Bakery-Style Lemon Poppy Seed Muffins
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/12"][/vc_column_inner][vc_column_inner width="10/12"][vc_column_text]Enjoy these delightful pastries sprinkled with coarse sugar or on their own— and don’t forget the lemon glaze![/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width="1/12"][/vc_column_inner][/vc_row_inner][vc_row_inner row_type="row" type="grid" text_align="left" css_animation=""][vc_column_inner width="1/12"][/vc_column_inner][vc_column_inner width="5/12"][vc_empty_space][vc_column_text] INGREDIENTS [/vc_column_text][vc_empty_space][vc_column_text]For Muffins 3 cups all-purpose flour 1 cup sugar 2 tbsp poppy seeds 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cup plain whole milk yogurt or low-fat yogurt 2 tbsp fresh...
